World Trends Update

Food & Drink

Getuk Lindri: Indonesian Cassava Cake

Getuk Lindri is ground cassava with grated coconut and it’s really one of the old and authentic Indonesian desserts. You can mostly find them in the villages or on the market. The daily morning market usually sold original Indonesian desserts and cakes. They are usually cheaper than the big desserts shop and they are really delicious.

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Mixed Vegetables in Coconut Milk Stew.

It's sticky rice filled with ground chicken. If you're very hungry, just take one, it filled your stomach and it's really diet friendly.

Martabak manis or sweet martabak is nothing more than a thick pancake. If you can make a pancake, you can make this martabak too, it’s very easy and tasty.

Speechless about this one. Oxtail combined with soup variation which is a popular dish in Indonesia where it is called as sop buntut.

Chives and sambal add extra flavor but if it's done right little else is needed. Unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle.

Ever try this delicious Indonesian caramel cake? It’s just so delightful desserts. The taste is heavenly but it’s not good for your diet. This is certainly not a low calorie recipe, but it’s so irresistible. The taste is as delightful as the city of Paris

This is an Indonesian classic. Try it topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time!

Indonesian Cup cakes or better known as Kue mangkok in Indonesian is the simplest authentic Indonesian dessert. It is delicious and it is not very difficult to make. You will need lots of cups to make this cake. You can use porcelain cups that you can obtain at the Chinese supermarket or aluminum cups, that’s ok. The grated coconut and vanilla taste play the most important part of the taste. As you have already known, coconut cake is always a warm welcome for your stomach. Especially if they are still warm, it’s just so yummy.

Perhaps Padang’s most famed curry, rendang is not an everyday food since it takes time and skill to make. Its secret is in the gravy, which wraps around the beef for hours until, ideally, it’s splendidly tender.

A dried version, which can be kept for months (like jerky) is reserved for honored guests and important celebrations.

Fish, meat, tofu, oncom, anchovy, mushroom or any other ingredients cooked inside a banana-leaf package.

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