World Trends Update

Food & Drink

Getuk Lindri: Indonesian Cassava Cake

Getuk Lindri is ground cassava with grated coconut and it’s really one of the old and authentic Indonesian desserts. You can mostly find them in the villages or on the market. The daily morning market usually sold original Indonesian desserts and cakes. They are usually cheaper than the big desserts shop and they are really delicious.

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Green cake is soft and delicious cake. This cake is especially attractive for the children because of the color. You can add the green coloring in different intensity. The coloring in the cake recipe is from pandan extract which means that this kind of coloring give more tasteful cake. You can smell the heavenly fragrance of pandan. It’s really invited you to make and taste some more.

Sago congee, the staple food of Eastern Indonesia.

Nastar is a small cookies filled with pineapple jam, delightful snap through the day. If you have small amount guests in house, this is certainly one the best choice to serve. It looks pretty and innocent, hiding the great amount of calorie. Yes, these cookies consist of a lot of calorie, especially if you use cream butter, which makes this snap more delicious.

A soup of fishcake with bangkoang and mushroom.

As a food, however, it is one of Indonesia’s best-known dishes, essentially a vegetable salad bathed in the country’s classic peanut sauce.

At its base are boiled long beans, spinach, potato, corn, egg and bean sprouts coupled with cucumber, tofu and tempe.

This Green Pancakes recipe is really one of the traditional Indonesian desserts. It’s delicious with sweet grated coconut and not to mention the lovely green sheets that‘s really tasteful with pandan extract.

Corn Snacks as a appetizer during lunch or dinner. As an appetizer this recipe is really delicious. Cold or warm, it doesn't matter. So, it is very suitable if you want to go some place where you can't warm up your dish, this is just the perfect and simple solution. Even with cold rice this is very welcome to your stomach.

There is a lot of variation that you can make. You can use chicken or shrimp or even without meat. But one thing for sure is that in this snack is bamboo shoot always present. Bamboo Shoots are the key of all kind Indonesian lumpia. You can’t leave it.

Makassar, a little heaven for food lovers. Sop Konro is Makassar typical soup made from beef ribs stew.

You can make a lot of delicious things with mung beans, and this sweet porridge dessert is one of them. It smells great with fresh ginger and very delightful with seasoned coconut milk. And that’s not all, beside that this dessert very delicious, it has a high nutrition value and very easy to make.

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