World Trends Update

Food & Drink

Getuk Lindri: Indonesian Cassava Cake

Getuk Lindri is ground cassava with grated coconut and it’s really one of the old and authentic Indonesian desserts. You can mostly find them in the villages or on the market. The daily morning market usually sold original Indonesian desserts and cakes. They are usually cheaper than the big desserts shop and they are really delicious.

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The sweet jackfruit stew is boiled for hours in coconut milk and palm sugar, making the fruit so soft and tender it falls apart with little chewing.

Other spices are thrown into the mix but teak leaves give it a brown coloring. Like nasi uduk, it is served with rice, boiled egg, chicken and crispy, fried beef skin.

(Sour Dish/Tamarind Dish) clear soup with assorted vegetables such as: (melinjo) or gnetum gnemon, melinjo leaves, sweet corn (still on the cobs), young papaya, peanuts, and tamarind.

Fish, meat, tofu, oncom, anchovy, mushroom or any other ingredients cooked inside a banana-leaf package.

Mixed Vegetables in Coconut Milk Stew.

Rissoles, one of the favourite of Indonesian snacks. This is certainly one of the most delicious of Indonesian appetizer. It’s not difficult to make, it’s only time consuming. You will need so much preparation to make it. But don’t worry about it, take your time.

As a food, however, it is one of Indonesia’s best-known dishes, essentially a vegetable salad bathed in the country’s classic peanut sauce.

At its base are boiled long beans, spinach, potato, corn, egg and bean sprouts coupled with cucumber, tofu and tempe.

Coconut cake or we better said wingko babat in Indonesian. It is an original old Javanese dessert, but until now it is still a favorite cake by many Indonesian people. It has a great taste of vanilla and coconut together; it makes the cake very yummy. Try this unique coconut cake. Delicious in simplicity.

Chives and sambal add extra flavor but if it's done right little else is needed. Unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle.

Makassar, a little heaven for food lovers. Sop Konro is Makassar typical soup made from beef ribs stew.

Es Pisang Ijo, as another Indonesian Drink that was made by "Pisang", pisang in english is called by Banana, and Ijo is Green, and Es is Ice, so if you completed these all word, "Es Pisang Ijo" in English called by "Green Banana Ice". Green Banana Ice or Es Pisang Ijo is the most popular Drinks in Indonesia. Es Pisang Ijo, not mean if that drinks using green banana, but using normal banana with green dough as the cover, it was looks like green banana from outside.

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