Rissoles, one of the favourite of Indonesian snacks. This is certainly one of the most delicious of Indonesian appetizer. It’s not difficult to make, it’s only time consuming. You will need so much preparation to make it. But don’t worry about it, take your time.
Chives and sambal add extra flavor but if it's done right little else is needed. Unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle.
Martabak manis or sweet martabak is nothing more than a thick pancake. If you can make a pancake, you can make this martabak too, it’s very easy and tasty.
Speechless about this one. Oxtail combined with soup variation which is a popular dish in Indonesia where it is called as sop buntut.
Ever try this delicious Indonesian caramel cake? It’s just so delightful desserts. The taste is heavenly but it’s not good for your diet. This is certainly not a low calorie recipe, but it’s so irresistible. The taste is as delightful as the city of Paris
Es Pisang Ijo, as another Indonesian Drink that was made by "Pisang", pisang in english is called by Banana, and Ijo is Green, and Es is Ice, so if you completed these all word, "Es Pisang Ijo" in English called by "Green Banana Ice". Green Banana Ice or Es Pisang Ijo is the most popular Drinks in Indonesia. Es Pisang Ijo, not mean if that drinks using green banana, but using normal banana with green dough as the cover, it was looks like green banana from outside.
Makassar, a little heaven for food lovers. Sop Konro is Makassar typical soup made from beef ribs stew.
Ice jazzed is a fruit cocktail in Indonesia. Avocado, young coconut, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, cocopandan syrup, sugar and a tiny amount of salt.
Indonesian Cup cakes or better known as Kue mangkok in Indonesian is the simplest authentic Indonesian dessert. It is delicious and it is not very difficult to make. You will need lots of cups to make this cake. You can use porcelain cups that you can obtain at the Chinese supermarket or aluminum cups, that’s ok. The grated coconut and vanilla taste play the most important part of the taste. As you have already known, coconut cake is always a warm welcome for your stomach. Especially if they are still warm, it’s just so yummy.
Pastry parcels stuffed with meat or Pangsit is a small crispy Indonesian snack with some meat loaf inside. It is one of the easiest snacks to make.