World Trends Update

Food & Drink

Getuk Lindri: Indonesian Cassava Cake

Getuk Lindri is ground cassava with grated coconut and it’s really one of the old and authentic Indonesian desserts. You can mostly find them in the villages or on the market. The daily morning market usually sold original Indonesian desserts and cakes. They are usually cheaper than the big desserts shop and they are really delicious.

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Makassar, a little heaven for food lovers. Sop Konro is Makassar typical soup made from beef ribs stew.

Martabak Telor is very delicious as a snack and as a company for white rice as a side dish. This snack is loved by many people especially in Bandung. Delicious as dessert also as a side dish for evening meal.

Perhaps Padang’s most famed curry, rendang is not an everyday food since it takes time and skill to make. Its secret is in the gravy, which wraps around the beef for hours until, ideally, it’s splendidly tender.

A dried version, which can be kept for months (like jerky) is reserved for honored guests and important celebrations.

Speechless about this one. Oxtail combined with soup variation which is a popular dish in Indonesia where it is called as sop buntut.

There is a lot of variation that you can make. You can use chicken or shrimp or even without meat. But one thing for sure is that in this snack is bamboo shoot always present. Bamboo Shoots are the key of all kind Indonesian lumpia. You can’t leave it.

Rolls Tapioca Dessert or Cenil in Indonesian is very delicious dessert recipe for the day or in the evening after diner. It’s a warm welcome anytime. The sweet taste together with the seasoned grated coconut brings the taste more livelily. It's also very suitable for the children by making them with a few colors. They would love it.

Rissoles, one of the favourite of Indonesian snacks. This is certainly one of the most delicious of Indonesian appetizer. It’s not difficult to make, it’s only time consuming. You will need so much preparation to make it. But don’t worry about it, take your time.

Whether it’s chicken, goat, mutton or rabbit, the scrappy morsels get marinated in turmeric, barbecued and then bathed in a hearty dose of peanut sauce.

Pastry parcels stuffed with meat or Pangsit is a small crispy Indonesian snack with some meat loaf inside. It is one of the easiest snacks to make.

It's sticky rice filled with ground chicken. If you're very hungry, just take one, it filled your stomach and it's really diet friendly.