Martabak manis or sweet martabak is nothing more than a thick pancake. If you can make a pancake, you can make this martabak too, it’s very easy and tasty.
Speechless about this one. Oxtail combined with soup variation which is a popular dish in Indonesia where it is called as sop buntut.
As a food, however, it is one of Indonesia’s best-known dishes, essentially a vegetable salad bathed in the country’s classic peanut sauce.
At its base are boiled long beans, spinach, potato, corn, egg and bean sprouts coupled with cucumber, tofu and tempe.
Whether it’s chicken, goat, mutton or rabbit, the scrappy morsels get marinated in turmeric, barbecued and then bathed in a hearty dose of peanut sauce.
This Green Pancakes recipe is really one of the traditional Indonesian desserts. It’s delicious with sweet grated coconut and not to mention the lovely green sheets that‘s really tasteful with pandan extract.
One of President Barack Obama's favorite food. It takes on many forms. Meatballs springy or rubbery, the size of golf balls or bigger are made from chicken, beef, pork or some amorphous combination of them all. Sold mostly from pushcarts called kaki lima, bakso comes garnished with fried shallots, boiled egg and wontons.
Ever try this delicious Indonesian caramel cake? It’s just so delightful desserts. The taste is heavenly but it’s not good for your diet. This is certainly not a low calorie recipe, but it’s so irresistible. The taste is as delightful as the city of Paris
(Sour Dish/Tamarind Dish) clear soup with assorted vegetables such as: (melinjo) or gnetum gnemon, melinjo leaves, sweet corn (still on the cobs), young papaya, peanuts, and tamarind.
You can make a lot of delicious things with mung beans, and this sweet porridge dessert is one of them. It smells great with fresh ginger and very delightful with seasoned coconut milk. And that’s not all, beside that this dessert very delicious, it has a high nutrition value and very easy to make.
Indonesian Cup cakes or better known as Kue mangkok in Indonesian is the simplest authentic Indonesian dessert. It is delicious and it is not very difficult to make. You will need lots of cups to make this cake. You can use porcelain cups that you can obtain at the Chinese supermarket or aluminum cups, that’s ok. The grated coconut and vanilla taste play the most important part of the taste. As you have already known, coconut cake is always a warm welcome for your stomach. Especially if they are still warm, it’s just so yummy.