A soup of fishcake with bangkoang and mushroom.
Nastar is a small cookies filled with pineapple jam, delightful snap through the day. If you have small amount guests in house, this is certainly one the best choice to serve. It looks pretty and innocent, hiding the great amount of calorie. Yes, these cookies consist of a lot of calorie, especially if you use cream butter, which makes this snap more delicious.
One of President Barack Obama's favorite food. It takes on many forms. Meatballs springy or rubbery, the size of golf balls or bigger are made from chicken, beef, pork or some amorphous combination of them all. Sold mostly from pushcarts called kaki lima, bakso comes garnished with fried shallots, boiled egg and wontons.
Indonesian curries have regional variations that depend on the types of meat and fish available though gulai almost always incorporates cinnamon. Opor and rendang can be considered gulais, but better to try out the rainbow of other options.
Pastry parcels stuffed with meat or Pangsit is a small crispy Indonesian snack with some meat loaf inside. It is one of the easiest snacks to make.
You can make a lot of delicious things with mung beans, and this sweet porridge dessert is one of them. It smells great with fresh ginger and very delightful with seasoned coconut milk. And that’s not all, beside that this dessert very delicious, it has a high nutrition value and very easy to make.
Ever try this delicious Indonesian caramel cake? It’s just so delightful desserts. The taste is heavenly but it’s not good for your diet. This is certainly not a low calorie recipe, but it’s so irresistible. The taste is as delightful as the city of Paris
Bajigur is warm drinks typical Sundanese people of West Java, Indonesia. Its main ingredients are brown sugar and coconut milk. To add to the enjoyment mixed too little ginger, salt, and vanilla powder.
Ice jazzed is a fruit cocktail in Indonesia. Avocado, young coconut, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, cocopandan syrup, sugar and a tiny amount of salt.
Corn Snacks as a appetizer during lunch or dinner. As an appetizer this recipe is really delicious. Cold or warm, it doesn't matter. So, it is very suitable if you want to go some place where you can't warm up your dish, this is just the perfect and simple solution. Even with cold rice this is very welcome to your stomach.