World Trends Update

Food & Drink

Getuk Lindri: Indonesian Cassava Cake

Getuk Lindri is ground cassava with grated coconut and it’s really one of the old and authentic Indonesian desserts. You can mostly find them in the villages or on the market. The daily morning market usually sold original Indonesian desserts and cakes. They are usually cheaper than the big desserts shop and they are really delicious.

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It's sticky rice filled with ground chicken. If you're very hungry, just take one, it filled your stomach and it's really diet friendly.

A soup of fishcake with bangkoang and mushroom.

Green cake is soft and delicious cake. This cake is especially attractive for the children because of the color. You can add the green coloring in different intensity. The coloring in the cake recipe is from pandan extract which means that this kind of coloring give more tasteful cake. You can smell the heavenly fragrance of pandan. It’s really invited you to make and taste some more.

Chives and sambal add extra flavor but if it's done right little else is needed. Unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle.

Mixed Vegetables in Coconut Milk Stew.

Es Pisang Ijo, as another Indonesian Drink that was made by "Pisang", pisang in english is called by Banana, and Ijo is Green, and Es is Ice, so if you completed these all word, "Es Pisang Ijo" in English called by "Green Banana Ice". Green Banana Ice or Es Pisang Ijo is the most popular Drinks in Indonesia. Es Pisang Ijo, not mean if that drinks using green banana, but using normal banana with green dough as the cover, it was looks like green banana from outside.

The sweet jackfruit stew is boiled for hours in coconut milk and palm sugar, making the fruit so soft and tender it falls apart with little chewing.

Other spices are thrown into the mix but teak leaves give it a brown coloring. Like nasi uduk, it is served with rice, boiled egg, chicken and crispy, fried beef skin.

Speechless about this one. Oxtail combined with soup variation which is a popular dish in Indonesia where it is called as sop buntut.

Ever try this delicious Indonesian caramel cake? It’s just so delightful desserts. The taste is heavenly but it’s not good for your diet. This is certainly not a low calorie recipe, but it’s so irresistible. The taste is as delightful as the city of Paris

Indonesian culinary food originating from Makassar, South Sulawesi. It is a stew with seasoning broth made from grounded peanut. The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.

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