A soup of fishcake with bangkoang and mushroom.
Perhaps Padang’s most famed curry, rendang is not an everyday food since it takes time and skill to make. Its secret is in the gravy, which wraps around the beef for hours until, ideally, it’s splendidly tender.
A dried version, which can be kept for months (like jerky) is reserved for honored guests and important celebrations.
Indonesian culinary food originating from Makassar, South Sulawesi. It is a stew with seasoning broth made from grounded peanut. The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.
Speechless about this one. Oxtail combined with soup variation which is a popular dish in Indonesia where it is called as sop buntut.
Chives and sambal add extra flavor but if it's done right little else is needed. Unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle.
You can make a lot of delicious things with mung beans, and this sweet porridge dessert is one of them. It smells great with fresh ginger and very delightful with seasoned coconut milk. And that’s not all, beside that this dessert very delicious, it has a high nutrition value and very easy to make.
That goes heavy on the keluak nut to give it a nutty flavor and a deep, black color.The soup base also mingles with garlic, shallots, ginger, turmeric and red chili to make it nice and spicy.
Martabak manis or sweet martabak is nothing more than a thick pancake. If you can make a pancake, you can make this martabak too, it’s very easy and tasty.
Pastry parcels stuffed with meat or Pangsit is a small crispy Indonesian snack with some meat loaf inside. It is one of the easiest snacks to make.
It's sticky rice filled with ground chicken. If you're very hungry, just take one, it filled your stomach and it's really diet friendly.