Mixed Vegetables in Coconut Milk Stew.
Maybe you have tried these kroket kentang (Indonesian potato croquettes) on a pasar malam, or at a food stall somewhere in Indonesia. Now you can try these at home.
Green cake is soft and delicious cake. This cake is especially attractive for the children because of the color. You can add the green coloring in different intensity. The coloring in the cake recipe is from pandan extract which means that this kind of coloring give more tasteful cake. You can smell the heavenly fragrance of pandan. It’s really invited you to make and taste some more.
Corn Snacks as a appetizer during lunch or dinner. As an appetizer this recipe is really delicious. Cold or warm, it doesn't matter. So, it is very suitable if you want to go some place where you can't warm up your dish, this is just the perfect and simple solution. Even with cold rice this is very welcome to your stomach.
Coconut cake or we better said wingko babat in Indonesian. It is an original old Javanese dessert, but until now it is still a favorite cake by many Indonesian people. It has a great taste of vanilla and coconut together; it makes the cake very yummy. Try this unique coconut cake. Delicious in simplicity.
Perhaps Padang’s most famed curry, rendang is not an everyday food since it takes time and skill to make. Its secret is in the gravy, which wraps around the beef for hours until, ideally, it’s splendidly tender.
A dried version, which can be kept for months (like jerky) is reserved for honored guests and important celebrations.
This Green Pancakes recipe is really one of the traditional Indonesian desserts. It’s delicious with sweet grated coconut and not to mention the lovely green sheets that‘s really tasteful with pandan extract.
Fish, meat, tofu, oncom, anchovy, mushroom or any other ingredients cooked inside a banana-leaf package.
This is an Indonesian classic. Try it topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time!
As a food, however, it is one of Indonesia’s best-known dishes, essentially a vegetable salad bathed in the country’s classic peanut sauce.
At its base are boiled long beans, spinach, potato, corn, egg and bean sprouts coupled with cucumber, tofu and tempe.