World Trends Update

Food & Drink

Lumpia: Spring Roll with Chicken and Vegetables – Indonesian Dessert

There is a lot of variation that you can make. You can use chicken or shrimp or even without meat. But one thing for sure is that in this snack is bamboo shoot always present. Bamboo Shoots are the key of all kind Indonesian lumpia. You can’t leave it.

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Ice jazzed is a fruit cocktail in Indonesia. Avocado, young coconut, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, cocopandan syrup, sugar and a tiny amount of salt.

Martabak manis or sweet martabak is nothing more than a thick pancake. If you can make a pancake, you can make this martabak too, it’s very easy and tasty.

That goes heavy on the keluak nut to give it a nutty flavor and a deep, black color.The soup base also mingles with garlic, shallots, ginger, turmeric and red chili to make it nice and spicy.

This is an Indonesian classic. Try it topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time!

Makassar, a little heaven for food lovers. Sop Konro is Makassar typical soup made from beef ribs stew.

Pastry parcels stuffed with meat or Pangsit is a small crispy Indonesian snack with some meat loaf inside. It is one of the easiest snacks to make.

Corn Snacks as a appetizer during lunch or dinner. As an appetizer this recipe is really delicious. Cold or warm, it doesn't matter. So, it is very suitable if you want to go some place where you can't warm up your dish, this is just the perfect and simple solution. Even with cold rice this is very welcome to your stomach.

Rissoles, one of the favourite of Indonesian snacks. This is certainly one of the most delicious of Indonesian appetizer. It’s not difficult to make, it’s only time consuming. You will need so much preparation to make it. But don’t worry about it, take your time.

Indonesian Cup cakes or better known as Kue mangkok in Indonesian is the simplest authentic Indonesian dessert. It is delicious and it is not very difficult to make. You will need lots of cups to make this cake. You can use porcelain cups that you can obtain at the Chinese supermarket or aluminum cups, that’s ok. The grated coconut and vanilla taste play the most important part of the taste. As you have already known, coconut cake is always a warm welcome for your stomach. Especially if they are still warm, it’s just so yummy.

Ever try this delicious Indonesian caramel cake? It’s just so delightful desserts. The taste is heavenly but it’s not good for your diet. This is certainly not a low calorie recipe, but it’s so irresistible. The taste is as delightful as the city of Paris