Ice jazzed is a fruit cocktail in Indonesia. Avocado, young coconut, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, cocopandan syrup, sugar and a tiny amount of salt.
Perhaps Padang’s most famed curry, rendang is not an everyday food since it takes time and skill to make. Its secret is in the gravy, which wraps around the beef for hours until, ideally, it’s splendidly tender.
A dried version, which can be kept for months (like jerky) is reserved for honored guests and important celebrations.
This is an Indonesian classic. Try it topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time!
Whether it’s chicken, goat, mutton or rabbit, the scrappy morsels get marinated in turmeric, barbecued and then bathed in a hearty dose of peanut sauce.
Rolls Tapioca Dessert or Cenil in Indonesian is very delicious dessert recipe for the day or in the evening after diner. It’s a warm welcome anytime. The sweet taste together with the seasoned grated coconut brings the taste more livelily. It's also very suitable for the children by making them with a few colors. They would love it.
The sweet jackfruit stew is boiled for hours in coconut milk and palm sugar, making the fruit so soft and tender it falls apart with little chewing.
Other spices are thrown into the mix but teak leaves give it a brown coloring. Like nasi uduk, it is served with rice, boiled egg, chicken and crispy, fried beef skin.
Indonesian Cup cakes or better known as Kue mangkok in Indonesian is the simplest authentic Indonesian dessert. It is delicious and it is not very difficult to make. You will need lots of cups to make this cake. You can use porcelain cups that you can obtain at the Chinese supermarket or aluminum cups, that’s ok. The grated coconut and vanilla taste play the most important part of the taste. As you have already known, coconut cake is always a warm welcome for your stomach. Especially if they are still warm, it’s just so yummy.
Indonesian culinary food originating from Makassar, South Sulawesi. It is a stew with seasoning broth made from grounded peanut. The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.
This Green Pancakes recipe is really one of the traditional Indonesian desserts. It’s delicious with sweet grated coconut and not to mention the lovely green sheets that‘s really tasteful with pandan extract.
Nastar is a small cookies filled with pineapple jam, delightful snap through the day. If you have small amount guests in house, this is certainly one the best choice to serve. It looks pretty and innocent, hiding the great amount of calorie. Yes, these cookies consist of a lot of calorie, especially if you use cream butter, which makes this snap more delicious.