That goes heavy on the keluak nut to give it a nutty flavor and a deep, black color.The soup base also mingles with garlic, shallots, ginger, turmeric and red chili to make it nice and spicy.
Indonesian culinary food originating from Makassar, South Sulawesi. It is a stew with seasoning broth made from grounded peanut. The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.
Pastry parcels stuffed with meat or Pangsit is a small crispy Indonesian snack with some meat loaf inside. It is one of the easiest snacks to make.
Nastar is a small cookies filled with pineapple jam, delightful snap through the day. If you have small amount guests in house, this is certainly one the best choice to serve. It looks pretty and innocent, hiding the great amount of calorie. Yes, these cookies consist of a lot of calorie, especially if you use cream butter, which makes this snap more delicious.
Maybe you have tried these kroket kentang (Indonesian potato croquettes) on a pasar malam, or at a food stall somewhere in Indonesia. Now you can try these at home.
As a food, however, it is one of Indonesia’s best-known dishes, essentially a vegetable salad bathed in the country’s classic peanut sauce.
At its base are boiled long beans, spinach, potato, corn, egg and bean sprouts coupled with cucumber, tofu and tempe.
Corn Snacks as a appetizer during lunch or dinner. As an appetizer this recipe is really delicious. Cold or warm, it doesn't matter. So, it is very suitable if you want to go some place where you can't warm up your dish, this is just the perfect and simple solution. Even with cold rice this is very welcome to your stomach.
Martabak Telor is very delicious as a snack and as a company for white rice as a side dish. This snack is loved by many people especially in Bandung. Delicious as dessert also as a side dish for evening meal.
Rolls Tapioca Dessert or Cenil in Indonesian is very delicious dessert recipe for the day or in the evening after diner. It’s a warm welcome anytime. The sweet taste together with the seasoned grated coconut brings the taste more livelily. It's also very suitable for the children by making them with a few colors. They would love it.
Mixed Vegetables in Coconut Milk Stew.