World Trends Update

Food & Drink

Lumpia: Spring Roll with Chicken and Vegetables – Indonesian Dessert

There is a lot of variation that you can make. You can use chicken or shrimp or even without meat. But one thing for sure is that in this snack is bamboo shoot always present. Bamboo Shoots are the key of all kind Indonesian lumpia. You can’t leave it.

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Green cake is soft and delicious cake. This cake is especially attractive for the children because of the color. You can add the green coloring in different intensity. The coloring in the cake recipe is from pandan extract which means that this kind of coloring give more tasteful cake. You can smell the heavenly fragrance of pandan. It’s really invited you to make and taste some more.

Chives and sambal add extra flavor but if it's done right little else is needed. Unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle.

Rissoles, one of the favourite of Indonesian snacks. This is certainly one of the most delicious of Indonesian appetizer. It’s not difficult to make, it’s only time consuming. You will need so much preparation to make it. But don’t worry about it, take your time.

Makassar, a little heaven for food lovers. Sop Konro is Makassar typical soup made from beef ribs stew.

Martabak manis or sweet martabak is nothing more than a thick pancake. If you can make a pancake, you can make this martabak too, it’s very easy and tasty.

You can make a lot of delicious things with mung beans, and this sweet porridge dessert is one of them. It smells great with fresh ginger and very delightful with seasoned coconut milk. And that’s not all, beside that this dessert very delicious, it has a high nutrition value and very easy to make.

Indonesian culinary food originating from Makassar, South Sulawesi. It is a stew with seasoning broth made from grounded peanut. The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.

As a food, however, it is one of Indonesia’s best-known dishes, essentially a vegetable salad bathed in the country’s classic peanut sauce.

At its base are boiled long beans, spinach, potato, corn, egg and bean sprouts coupled with cucumber, tofu and tempe.

Sago congee, the staple food of Eastern Indonesia.

Indonesian Cup cakes or better known as Kue mangkok in Indonesian is the simplest authentic Indonesian dessert. It is delicious and it is not very difficult to make. You will need lots of cups to make this cake. You can use porcelain cups that you can obtain at the Chinese supermarket or aluminum cups, that’s ok. The grated coconut and vanilla taste play the most important part of the taste. As you have already known, coconut cake is always a warm welcome for your stomach. Especially if they are still warm, it’s just so yummy.

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