World Trends Update

Food & Drink

Lumpia: Spring Roll with Chicken and Vegetables – Indonesian Dessert

There is a lot of variation that you can make. You can use chicken or shrimp or even without meat. But one thing for sure is that in this snack is bamboo shoot always present. Bamboo Shoots are the key of all kind Indonesian lumpia. You can’t leave it.

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Makassar, a little heaven for food lovers. Sop Konro is Makassar typical soup made from beef ribs stew.

A soup of fishcake with bangkoang and mushroom.

Perhaps Padang’s most famed curry, rendang is not an everyday food since it takes time and skill to make. Its secret is in the gravy, which wraps around the beef for hours until, ideally, it’s splendidly tender.

A dried version, which can be kept for months (like jerky) is reserved for honored guests and important celebrations.

Bajigur is warm drinks typical Sundanese people of West Java, Indonesia. Its main ingredients are brown sugar and coconut milk. To add to the enjoyment mixed too little ginger, salt, and vanilla powder.

(Sour Dish/Tamarind Dish) clear soup with assorted vegetables such as: (melinjo) or gnetum gnemon, melinjo leaves, sweet corn (still on the cobs), young papaya, peanuts, and tamarind.

Indonesian curries have regional variations that depend on the types of meat and fish available though gulai almost always incorporates cinnamon. Opor and rendang can be considered gulais, but better to try out the rainbow of other options.

Whether it’s chicken, goat, mutton or rabbit, the scrappy morsels get marinated in turmeric, barbecued and then bathed in a hearty dose of peanut sauce.

Indonesian culinary food originating from Makassar, South Sulawesi. It is a stew with seasoning broth made from grounded peanut. The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.

According to lore, the name pempek refers to the old Chinese man who first produced these fish and tapioca cakes from Palembang in South Sumatra. Now a Palembang specialty, pempek or empek-empek comes in a variety of shapes and sizes.

The most famed, kapal selam, literally submarine, contains a chicken egg and is rumored to be the most nutritious form of the spongy dough balls, which are sprinkled with shrimp powder and served withcuka, a dark dipping sauce made from vinegar, chili and sugar.

Pastry parcels stuffed with meat or Pangsit is a small crispy Indonesian snack with some meat loaf inside. It is one of the easiest snacks to make.

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