Martabak manis or sweet martabak is nothing more than a thick pancake. If you can make a pancake, you can make this martabak too, it’s very easy and tasty.
A soup of fishcake with bangkoang and mushroom.
Whether it’s chicken, goat, mutton or rabbit, the scrappy morsels get marinated in turmeric, barbecued and then bathed in a hearty dose of peanut sauce.
Nastar is a small cookies filled with pineapple jam, delightful snap through the day. If you have small amount guests in house, this is certainly one the best choice to serve. It looks pretty and innocent, hiding the great amount of calorie. Yes, these cookies consist of a lot of calorie, especially if you use cream butter, which makes this snap more delicious.
Indonesian curries have regional variations that depend on the types of meat and fish available though gulai almost always incorporates cinnamon. Opor and rendang can be considered gulais, but better to try out the rainbow of other options.
Mixed Vegetables in Coconut Milk Stew.
This is an Indonesian classic. Try it topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time!
Sago congee, the staple food of Eastern Indonesia.
Coconut cake or we better said wingko babat in Indonesian. It is an original old Javanese dessert, but until now it is still a favorite cake by many Indonesian people. It has a great taste of vanilla and coconut together; it makes the cake very yummy. Try this unique coconut cake. Delicious in simplicity.
You can make a lot of delicious things with mung beans, and this sweet porridge dessert is one of them. It smells great with fresh ginger and very delightful with seasoned coconut milk. And that’s not all, beside that this dessert very delicious, it has a high nutrition value and very easy to make.