Perhaps Padang’s most famed curry, rendang is not an everyday food since it takes time and skill to make. Its secret is in the gravy, which wraps around the beef for hours until, ideally, it’s splendidly tender.
A dried version, which can be kept for months (like jerky) is reserved for honored guests and important celebrations.
Indonesian culinary food originating from Makassar, South Sulawesi. It is a stew with seasoning broth made from grounded peanut. The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.
Makassar, a little heaven for food lovers. Sop Konro is Makassar typical soup made from beef ribs stew.
Pastry parcels stuffed with meat or Pangsit is a small crispy Indonesian snack with some meat loaf inside. It is one of the easiest snacks to make.
Maybe you have tried these kroket kentang (Indonesian potato croquettes) on a pasar malam, or at a food stall somewhere in Indonesia. Now you can try these at home.
This Green Pancakes recipe is really one of the traditional Indonesian desserts. It’s delicious with sweet grated coconut and not to mention the lovely green sheets that‘s really tasteful with pandan extract.
Es Pisang Ijo, as another Indonesian Drink that was made by "Pisang", pisang in english is called by Banana, and Ijo is Green, and Es is Ice, so if you completed these all word, "Es Pisang Ijo" in English called by "Green Banana Ice". Green Banana Ice or Es Pisang Ijo is the most popular Drinks in Indonesia. Es Pisang Ijo, not mean if that drinks using green banana, but using normal banana with green dough as the cover, it was looks like green banana from outside.
Indonesian Cup cakes or better known as Kue mangkok in Indonesian is the simplest authentic Indonesian dessert. It is delicious and it is not very difficult to make. You will need lots of cups to make this cake. You can use porcelain cups that you can obtain at the Chinese supermarket or aluminum cups, that’s ok. The grated coconut and vanilla taste play the most important part of the taste. As you have already known, coconut cake is always a warm welcome for your stomach. Especially if they are still warm, it’s just so yummy.
Ice jazzed is a fruit cocktail in Indonesia. Avocado, young coconut, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, cocopandan syrup, sugar and a tiny amount of salt.
Coconut cake or we better said wingko babat in Indonesian. It is an original old Javanese dessert, but until now it is still a favorite cake by many Indonesian people. It has a great taste of vanilla and coconut together; it makes the cake very yummy. Try this unique coconut cake. Delicious in simplicity.