World Trends Update

Food & Drink

Mie Celor, Palembang, South Sumatra – Indonesian Noodle Dish

A Palembang South Sumatra style of noodle and egg dish. With beansprout and fried shallots. The white sauce is made with mixture of “ebi” or dried shrimp that gaves unique taste.

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Some of the planet’s best Indian ice cream can be sampled here, in the Hispanic Mission District. On offer are flavors such as chiku (sapodilla), cardamom, chai-tea, saffron, rose, and ginger, rarely found beyond the Indian subcontinent. Traditional kulfi (a frozen milk dessert) is also on the menu, plus lassi (yogurt drinks).

Well, this one is just a classic. The combination of mustard and apple juice adds great flavor and helps tenderize the chicken a bit. Your kids will love it!

Martabak manis or sweet martabak is nothing more than a thick pancake. If you can make a pancake, you can make this martabak too, it’s very easy and tasty.

There is a lot of variation that you can make. You can use chicken or shrimp or even without meat. But one thing for sure is that in this snack is bamboo shoot always present. Bamboo Shoots are the key of all kind Indonesian lumpia. You can’t leave it.

Indonesian culinary food originating from Makassar, South Sulawesi. It is a stew with seasoning broth made from grounded peanut. The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.

If you have a sweet tooth, you will not be able to stop eating this. It can be served with bagel chips or French bread and apple slices.

This grilled fruit recipe can be transformed into any dessert you wish. You can add a scoop of ice cream and crumbled cookies to make a sundae, or slice and place on top of baked sugar cookie dough to make a dessert pizza. See how to make grilled nectarines drizzled with a homemade raspberry sauce.

Bento, or boxed meals, are inexpensive, single portion take out meals served in a box. They usually consist of small portions of meat, vegetables, fish, or pickles together with rice. Bento come in both hot and cold varieties and are sold at specialty restaurants, supermarkets, and convenience stores, and are a favorite item at train stations (ekiben) and airports (soraben).

Maybe you have tried these kroket kentang (Indonesian potato croquettes) on a pasar malam, or at a food stall somewhere in Indonesia. Now you can try these at home.

You will actually have to visit Amsterdam to sample what may be the best chocolates in the Netherlands. The proprietors of Puccini Bomboni, a delightful cafe and restaurant, hand-make each chocolate on the premises and do not deliver. Exotic combinations of chocolate and spices, concocted from the freshest ingredients, are a specialty. Although the variety isn’t enormous, the quality is truly amazing.

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