World Trends Update

Food & Drink

Mie Celor, Palembang, South Sumatra – Indonesian Noodle Dish

A Palembang South Sumatra style of noodle and egg dish. With beansprout and fried shallots. The white sauce is made with mixture of “ebi” or dried shrimp that gaves unique taste.

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Making meatloaf in your microwave, besides being alliterative, is quick and easy. Be sure that you check the internal temperature with a meat thermometer - it should be 160 degrees F, and will rise to 165 degrees F upon standing. All microwaves cook differently, especially those of different power, so you have to adjust the timing accordingly.

Indonesian Cup cakes or better known as Kue mangkok in Indonesian is the simplest authentic Indonesian dessert. It is delicious and it is not very difficult to make. You will need lots of cups to make this cake. You can use porcelain cups that you can obtain at the Chinese supermarket or aluminum cups, that’s ok. The grated coconut and vanilla taste play the most important part of the taste. As you have already known, coconut cake is always a warm welcome for your stomach. Especially if they are still warm, it’s just so yummy.

When you step into Jacques Torres Chocolate, you feel as though you’ve stepped into a small European specialty store. Many customers compare the experience to the movie Chocolat. Jacques specializes in fresh, handcrafted chocolates. Eat them there, where cafe tables encourage you to sit, sip hot chocolate, and enjoy a freshly baked pain au chocolat or take a selection home.

Hambagu is Japanese style hamburger steak (as opposed to hambaga, which are hamburgers in a bun). Hambagu is usually served on a plate along side vegetables and rice or bread, and seasoned with a demi-glace sauce.

This one claims no roots in Chinese, Continental or Indian cuisines. It comes from Butter Land, an imaginary best foods paradise balanced on the premise that anything tastes great with melted butter.

This delicious, simple dish is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into every nook and cranny and coats every inch of flesh.

The sea gods of Butter Land are benevolent carnivores and this, their gift to the world, is their signature dish.

Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavored with pandan leaves juice.

Don’t be fooled by cheap imitations, which use soy paste or almond essence. The real stuff, which uses nothing but ground almonds with sugar, is so good, you’ll eat a whole bar of it, feel sick, and still find yourself toying with the wrapper on bar number two.

How can something taste this good? It's just nuts.

An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream or ice cream on top, or alongside cheddar cheese. Pastry is generally used top-and-bottom, making it a double-crust pie, the upper crust of which may be a circular shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face Tarte Tatin.

Frybread (also spelled fry bread) is a flat dough fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. Frybread can also be made into tacos (Indian tacos). It is a simple complement to meals.

Crocodile-shaped bread commonly served during Betawi wedding and celebrations.

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