World Trends Update

Food & Drink

Mie Celor, Palembang, South Sumatra – Indonesian Noodle Dish

A Palembang South Sumatra style of noodle and egg dish. With beansprout and fried shallots. The white sauce is made with mixture of “ebi” or dried shrimp that gaves unique taste.

Do you like it?
Let your friends know!

This artery-clogging third musketeer (after burger and fries) of the fast-food world gives a sweet ending to all family meals out.

And it may not even be as fattening as you think -- the amount of energy spent trying to slurp this thick sludge up the straw must burn off at least a few of those calories.

Not only do quesadillas make great appetizers, you can actually eat them for a meal too. I made these almost every day in college because they are so quick and easy. Add chicken, bacon, beans, or beef to make the appetizer even more hearty.

Rice porridge served with spices, corn, vegetables, cassava or sweet potato, shallots, shredded salted fish, leek, and sambal.

This best food Thai masterpiece teems with shrimp, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Usually loaded with coconut milk and cream, the hearty soup unifies a host of favorite Thai tastes: sour, salty, spicy and sweet. Best of all is the price: cheap.

This Green Pancakes recipe is really one of the traditional Indonesian desserts. It’s delicious with sweet grated coconut and not to mention the lovely green sheets that‘s really tasteful with pandan extract.

So good, someone wrote a song about it. Just looking at the drink brings you closer to a beach and sipping this mixture of coconut milk, pineapple juice and rum will send you directly to a hammock between palm trees in the Caribbean.

Committed to quality, the French chocolate-maker Richart guarantees you the most refined chocolates from the most refined ingredients. Richart recipes, developed and tested by the Richart family, have won France’s most prestigious confectioner’s honor, the Ruban Bleu, seven times. Having perfected the art of chocolate making, Richart now focuses on enhanced flavors and distinctive designs and colors.

Brazil’s national drink is a modern take on the Daiquiri and brings a refreshing base of lime together with a hint of Brazilian sugarcane rum.

Garnish with a wedge or slice of lime, slurp, then beam like Ronaldinho after scoring a hat trick.

One of President Barack Obama's favorite food. It takes on many forms. Meatballs springy or rubbery, the size of golf balls or bigger are made from chicken, beef, pork or some amorphous combination of them all. Sold mostly from pushcarts called kaki lima, bakso comes garnished with fried shallots, boiled egg and wontons.

Mutton or goat offal soup from Cirebon, West Java.

Music & Videos - World Trends Update

Movies & Films - World Trends Update