World Trends Update

Food & Drink

Mie Celor, Palembang, South Sumatra – Indonesian Noodle Dish

A Palembang South Sumatra style of noodle and egg dish. With beansprout and fried shallots. The white sauce is made with mixture of “ebi” or dried shrimp that gaves unique taste.

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These mini-slabs of chewy goodness are made from goat and sheep milk. Unlike other cheeses, no acid or bacteria is used during processing.

You can fry, grill, barbecue or bake the patties, but they’re best served with a distinctive spicy sauce. In the Arab region, you'll find them in cylinder shapes, often on a stick.

Usually rice processed with coconut milk and served with chicken, egg, and spicy broth.

Take two of the world’s most refreshing fruits, throw them into a blender, add lime juice and syrup and you have the makings of what, on a sweltering day in the sun, can taste like a life-saving beverage.

Bajigur is warm drinks typical Sundanese people of West Java, Indonesia. Its main ingredients are brown sugar and coconut milk. To add to the enjoyment mixed too little ginger, salt, and vanilla powder.

Traditional Balinese cuisine dishes made from chicken or duck and usually has spicy tastes.

So good, someone wrote a song about it. Just looking at the drink brings you closer to a beach and sipping this mixture of coconut milk, pineapple juice and rum will send you directly to a hammock between palm trees in the Caribbean.

If you have a sweet tooth, you will not be able to stop eating this. It can be served with bagel chips or French bread and apple slices.

Corn oil is preferable for this tasty dessert. Powder, regular milk, and perhaps some raisins or pistachios are most of the ingredients. This dough is divided into small balls and they will increase in size like donuts. This dessert can also be delivered with even additional syrup layered on it. This is a traditional Indian dessert served on the holidays when firecrackers and celebrations are popping all around.

These pears can be cooked up on the top rack, or left on the grill for dessert while you eat the main course. They have a slightly sweet flavor and can be served up with a scoop of vanilla ice cream.

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