World Trends Update

Food & Drink

Mie Celor, Palembang, South Sumatra – Indonesian Noodle Dish

A Palembang South Sumatra style of noodle and egg dish. With beansprout and fried shallots. The white sauce is made with mixture of “ebi” or dried shrimp that gaves unique taste.

Do you like it?
Let your friends know!

Committed to quality, the French chocolate-maker Richart guarantees you the most refined chocolates from the most refined ingredients. Richart recipes, developed and tested by the Richart family, have won France’s most prestigious confectioner’s honor, the Ruban Bleu, seven times. Having perfected the art of chocolate making, Richart now focuses on enhanced flavors and distinctive designs and colors.

Cook fresh asparagus in boiling water. It's hard to beat soft, tender lovely white asparagus. It is even harder to beat the way the Dutch eat it, swathed in Hollandaise sauce, chopped boiled eggs and slices of ham. This is Spring cuisine at its swoonworthy best.

This is a fantastic dessert recipe that is also very fast. You might want the pineapple slices to flare-up the second they hit the grill and while everyone is close by. This really impresses the guests. You can substitute rum for the tequila if you are so inclined.

Green cake is soft and delicious cake. This cake is especially attractive for the children because of the color. You can add the green coloring in different intensity. The coloring in the cake recipe is from pandan extract which means that this kind of coloring give more tasteful cake. You can smell the heavenly fragrance of pandan. It’s really invited you to make and taste some more.

Okonomiyaki is a type of pancake where various ingredients such as seafood, vegetables and meat are mixed into a batter and grilled. Okonomiyaki specialty restaurants have a large hotplate built into the table where the patrons cook their own food.

The name 'sopapilla' is like "sweet fried dough". Sopapillas can be eaten alone but their spectacular tastes comes when they are drizzled in some honey or the honey is actually poured inside the hollow bread. Cinnamon may be sprinkled on them to compliment this delicious dessert.

Udon are Japanese noodles made of wheat flour. Udon are thicker than soba and are also served either hot or cold and with various toppings such as fried tofu (kitsune udon), tempura (tempura udon), and mountain vegetables (sansai udon).

Nastar is a small cookies filled with pineapple jam, delightful snap through the day. If you have small amount guests in house, this is certainly one the best choice to serve. It looks pretty and innocent, hiding the great amount of calorie. Yes, these cookies consist of a lot of calorie, especially if you use cream butter, which makes this snap more delicious.

Bajigur is warm drinks typical Sundanese people of West Java, Indonesia. Its main ingredients are brown sugar and coconut milk. To add to the enjoyment mixed too little ginger, salt, and vanilla powder.

When Japan wants to build something right, it builds it really right. Brand giants such as Toyota, Nintendo, Sony, Nikon and Yamaha may have been created by people fueled by nothing more complicated than raw fish and rice, but it’s how the fish and rice is put together that makes this a global first-date favorite.

The Japanese don’t live practically forever for no reason -- they want to keep eating this stuff.

Funny & Laugh - World Trends Update

Automotive Cars - World Trends Update