World Trends Update

Food & Drink

Mie Celor, Palembang, South Sumatra – Indonesian Noodle Dish

A Palembang South Sumatra style of noodle and egg dish. With beansprout and fried shallots. The white sauce is made with mixture of “ebi” or dried shrimp that gaves unique taste.

Do you like it?
Let your friends know!

So much more than the gateway sushi, the California roll isn’t just for wimps who can’t go it raw. But that’s essentially the way it got its start in Los Angeles, where sushi chefs from Japan were trying to gain a beachhead in the late 1960s/early 1970s. Most credit chef Manashita Ichiro and his assistant Mashita Ichiro, at L.A.’s Tokyo Kaikan restaurant, which had one of the country’s first sushi bars, with creating the “inside out” roll that preempted Americans’ aversions by putting the nori (seaweed) on the inside of the rice and substituting avocado for toro (raw fatty tuna).

Take two of the world’s most refreshing fruits, throw them into a blender, add lime juice and syrup and you have the makings of what, on a sweltering day in the sun, can taste like a life-saving beverage.

Serve this delicious bread hot, with popular dishes like Tandoori Chicken or kebabs of different kinds.

Pressed rice cake served with chicken or meat soup in coconut milk, labu, jackfruit, and krupuk.

Wedang Ronde (or often abbreviated to just “round”) is a traditional drink native of Java, in addition to herbs and dawet. “Wedang” in Javanese means “drink”. While Ronde is a special batter consisting of a mixture of rice flour and brown sugar shaped dots and on the inside it contains crushed peanuts. To form Wedang Round, round dough is dipped in ginger water is still hot. Drink warm ginger flavor with the contents of balls of glutinous rice stuffed with a savory peanut.

If you are having a party with a bunch of appetizers, mini-sandwiches will make it seem more like a meal. Pin-wheels are a lot of fun, and give a decorative spin to boring finger sandwiches. Most people really like roast beef and cheddar pin-wheels, but turkey and Swiss is also a good choice. For added convenience, these can be made ahead of time and refrigerated.

This delicious cheesecake uses Nabusi cheese, which is common to Palestine, Syria and Lebanon. The blush coloring comes from orange blossom water or rose water.

Malai Kofta is the vegetarian alternative to meatballs. It goes very well with Naans (tandoor-baked flatbread) or Jeera Rice.

Falafel is a worldwide recognized Middle Eastern food. The falafel balls were crunchy but not too hard and were packed with flavor and texture. Falafel is made from ground chickpeas, fava beans, or both.

Usually rice processed with coconut milk and served with chicken, egg, and spicy broth.

Interesting Place - World Trends Update

Automotive Cars - World Trends Update